The weather is supposed to drop down into the teens tonight and tomorrow is going to be really chilly. Dinner tomorrow night is going to call for some major comfort food.... this sounds good to me. The recipe calls for a can of beer. What a great excuse to pick up a 6'er! I'm going to throw this into my slowcooker in the morning before work...
Slow Cooker Pork Roast w/Veggies
Ingredients:
1 - 2 to 3 pound pork roast (butt or tenderloin)
1 can of beer (any type except dark)
1 packet Good Seasons Italian Dressing mix
1 packet Good Seasons Garlic Dressing Mix
Nonstick spray
1. Spray the bottom of slowcooker with nonstick cooking spray.
2. Pour italian dressing mix on bottom, lay roast on top and sprinkle with the packet of garlic dressing mix. Pour the can of beer over all.
3. Cover and cook on low for 8-10 hours.
You can add cubed potatoes, carrots, or whatever veggies you like. I usually wait until the final 2 hours or so or else the potatoes will get too mushy. If you plan to put them in the morning, just be sure not to cut them too small.
If you're a gravy maker, the drippings make a wonderful gravy. Simply transfer the drippings to a small sauce pan. Mix a tbsp of corn starch with a small amount of water. Add to the drippings and stir constantly until the gravy thickens.
Enjoy!
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