This is one of my favorite things to make! One, because it's so good and two, because it's super easy and anyone can do it. Jay loves it when I make this because he says it tastes good but healthy and without all the grease you get with normal pizza. The great thing about this is that you can make it a million different ways. I am always trying new topping combinations and welcome suggestions!! Try serving with a fresh salad and you'll have a great meal.
Deep Dish Pizza
6 servings (approx. 4 weight watchers pts. per slice)
1 10oz pkg of Pillsbury pizza dough
1 cup mozzarella cheese - I use 1/2 cup 2% part skim and 1/2 cup of fat free combined
1 14.5 oz can diced tomatoes, drained
Turkey pepperoni, black olives, red onions, mushrooms, peppers – whatever toppings you like
Salt, pepper, italian seasoning
Fat free cooking spray
Preheat oven according to the pizza dough directions. I think it's 375. Spray a 9 x 13 baking dish with the fat free cooking spray. Spread out the pizza dough in the dish, with the dough coming up halfway on the sides. Pre-bake in the oven for about 8 minutes. While the dough is pre-baking, chop your veggies and prepare your toppings. Remove the pre-baked crust from the oven and spread the diced tomatoes over the crust. Add toppings and the cheese, sprinkle with Italian seasoning and bake again for another 20 minutes or until the cheese is bubbly and the crust is a golden brown.
Remove from oven and let sit for 2 minutes. Cut and serve immediately.
Some topping variations I have tried: Canadian bacon & pineapple chunks; artichoke hearts, sundried tomatoes, red onions & feta cheese (this is delicious!).
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